For those looking for where to eat in Ipanema with an ocean view, arp bar, the restaurant at Hotel Arpoador, introduces its new menu under the direction of chef Camilo Vanazzi.
His arrival aligns seamlessly with the restaurant’s identity, reinforcing a cuisine guided by the sea, by ingredients, and by the natural rhythm of the day. More than a change, this moment deepens what has always been at the core of arp: a meeting point between gastronomy, landscape, and a beachfront lifestyle.
It also strengthens arp bar’s position as one of the most compelling addresses for those seeking to experience Rio in an authentic way.
A new chapter for arp bar
Recently, arp bar entered a new chapter in its story with the arrival of a chef whose international background brings a contemporary perspective to the kitchen.
Set in one of the city’s most iconic locations, between Ipanema and Copacabana, the restaurant has long been known for its privileged view and the coveted sunset at Arpoador. Now, the concept evolves: gastronomy takes on an even more central role in the overall experience.
At the same time, this new phase preserves the essence of the house, honoring what has always defined arp bar—now seen through a more refined lens, in tune with the natural rhythm of its surroundings.
In this way, arp bar in Rio de Janeiro establishes itself not just as a restaurant with a view, but as a destination in its own right.
Who is chef Camilo Vanazzi
Before taking the helm at arp bar, Camilo Vanazzi built a solid career in renowned restaurants in Brazil and abroad.
With experience in international kitchens, including time in France and destinations such as Fiji, as well as his role as executive chef at Emiliano Rio’s Emile restaurant, he brings a background that blends refined technique with creative sensitivity.
His connection to the sea also goes beyond the kitchen. A surfer, Vanazzi incorporates this lifestyle into his daily routine—often starting his day in the water before heading into the kitchen—and translates that experience into his cooking.
His approach reflects a balance between discipline, nature, and movement, in harmony with the lifestyle of Hotel Arpoador itself.
A cuisine inspired by the sea
Above all, arp bar’s concept remains deeply connected to its surroundings.
Inspired by its prime beachfront location at Arpoador, seafood leads the menu, with an emphasis on crudos and preparations that explore texture, temperature, and contrast. Seasonal ingredients and small producers take center stage in dishes that balance technique and simplicity.
The menu proposes an experience that goes beyond taste:
- light textures
- balanced flavors
- presentations designed to delight
- an aesthetic that follows the rhythm of the setting
For those searching for a seafood restaurant in Rio de Janeiro, arp bar translates the freshness of the ocean into a light and immersive experience.
arp bar: a restaurant in Arpoador that is an experience
arp bar has become a leading reference for those looking for a restaurant in Arpoador or where to eat in Rio with a view.
What sets it apart is that it is not an isolated destination.
As part of the Hotel Arpoador, it belongs to a broader experience: waking up to the ocean, spending the day outdoors, and ending it with author-driven cuisine by the beach.
In this way, the restaurant connects directly to the carioca lifestyle—light, sun-filled, and sensory.
One of the highlights of Rio’s gastronomy today
At present, arp bar stands out as one of the most relevant names in Rio de Janeiro’s dining scene.
This is the result of three essential elements:
- contemporaneity, with the arrival of a new chef
- identity, rooted in a coastal cuisine inspired by Arpoador
- location, in one of the city’s most iconic settings
It also reflects a clear trend in contemporary gastronomy: lighter experiences that are connected to their environment and to lifestyle.
Signature cocktails that complement the experience
The arp bar experience extends into its signature cocktail program, led by bar chef Waguinho, developed in close dialogue with the kitchen.
The menu explores Brazilian ingredients, infusions, and aromatic constructions that deepen the flavors at the table, with garnishes that are also part of each drink’s narrative. Creations such as Dragão do Mar, featuring cajuína and caramelized cashew, Nômade, with smoky and spiced notes, and Sombra & Mate, which revisits the carioca tradition of drinking mate, reflect this approach.
More than just an accompaniment, the cocktails expand the experience and reinforce arp as a space where bar and kitchen come together.
Experience arp bar Rio de Janeiro at the Hotel Arpoador
Visiting arp bar Rio de Janeiro is more than choosing a restaurant—it’s stepping into the rhythm of Hotel Arpoador.
Between one swim and another, one sunset and the next, the experience finds its completion at the table.
It is within this seamless integration of gastronomy, landscape, and well-being that arp bar finds its essence and establishes itself as a true beachfront destination.